Breads and Dips
Garlic Bread 8.50
Bread Rolls 8.50
served with butter
Pitta Bread 8.50
Tzatziki| 14.50
with pitta bread
Hummus 14.50
with pita bread
Taramasalata 14.50
with pitta bread
Dolmades (g/f, d/f). 13.50
Dips Platter 39
Trio of dips with pitta bread, olives
Gluten free breads also available
(check with your server)
Oysters
Natural Oysters
½ dozen 27 1 dozen 52
Mornay Oysters
½ dozen 29 1 dozen 56
Kilpatrick Oysters
½ dozen 29 1 dozen 56
Battered Oysters
½ dozen 29 1 dozen 56
Oyster platter
1 dozen 56
Fresh Prawns
½ kilo King Prawn 45
1 kilo King Prawn 90
Salads
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Greek Village Salad
Small 10 | Large 18
tomato, cucumber, capsicum,
onion, fetta, olives, oregano
Avocado Caprese salad 22
avocado, tomato, mozzarella cheese,
balsamic reduction, basil leaves
and olive oil
Garden Salad
Small 9 | Large 16
lettuce, tomato, cucumber,
capsicum, onion
Caesar Salad 20
cos lettuce, boiled egg, pancetta,
croutons, shaved parmesan, anchovies
Prawns 36
Chicken 30
Smoke Salmon 36
Soup
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Seafood Chowder 19
prawns, mussels, squid, fish and
scallops cooked in delicious béchamel sauce
(served with home made bread roll)
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Seafood Bisque (GF) 23
home-made bisque with
seafood stock, prawns, scallops
and served with bread rolls
Entrees E | M
Also available in main size
COLD ENTREES
Smoke Salmon 19 | 38
spinach, onion, capers, horseradish
Prawn Cocktail 18 | 34
king prawn, cocktail sauce
Prawn Avocado 20 | 38
King prawn, avocado, cocktail sauce
Tuna Sashimi 17 | 34
yellow fin tuna
Sashimi of the Day 20 | 38
Avocado seafood 20 | 38
avocado, king prawns, oyster,
smoke salmon dolmades, capers
HOT ENTREES
Scallops 19 | 35
Bacon, cherry tomato,
Garlic lemon butter
Calamari 19 | 34
lightly crumbed, garlic, lemon, butter
BBQ Baby Octopus 19 | 36
garlic, lemon, olive oil
(main size with garden salad)
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Lamb Fillet 23 | 44
garlic, mushroom, spinach,
white wine, cream
Spanakopita 17 | 34
with roasted capsicum
filo, spinach, ricotta cheese
(Main size with small Greek Salad)
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Grilled Haloumi 16 | 32
with roasted capsicum
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Prawns E | M
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Garlic Prawns 20 38
king prawn, garlic, white wine, cream
BBQ Prawn 23 44
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Lightly Battered 18 35
chilli plum sauce
Roasted Prawn 20 38
herbs, chilli and butter
Prawn saganaki 47
king prawns, Napoli sauce, ouzo liquor,
capsicum, onion, pitta
Vegetarian | Vegan
Grilled Haloumi 16 32
with roasted capsicum
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Spanakopita 17 34
filo, spinach, ricotta cheese
Eggplant Parmigiana 37
crumbed eggplant, Napoli sauce,
melted cheese
served with small Greek Salad
Ravioli Pasta 28
spinach, ricotta and Napoli sauce
Moussaka 35
Traditional Greek Moussaka made
with thick layers of eggplant,
potato cheese and béchamel sauce
served with small Greek salad
Vegan Pasta Spaghetti 32
Pan fried tofu, mixed vegetable
cooked in olive oil or Napoli sauce
Ocean Fish
All our seafood is locally sourced, cooked with best available ingredients.
All the fishes can be cooked to the dietary requirements. Please advise your server.
Catch of the day mkt
Wild caught Catch of the day cooked grilled with lemon butter
sauce and served with
seasonal vegetables.
Snapper 44
Wild caught Queensland Snapper
cooked grilled with lemon butter
sauce and served with
seasonal vegetables
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Barramundi 41
Wild caught North
Queensland Barramundi cooked
grilled with lemon butter sauce and
served with seasonal vegetables
Atlantic Salmon 39
New Zealand Atlantic Salmon
cooked grilled with lemon butter
sauce and served with
seasonal vegetables
Whiting 37
(lightly beer battered)
Sunshine Coast Butterfly Whiting cooked lightly batter and
served with home-made chips and broccolini
Whole Sole 41
Famous New Zealand Flounder/Patiki
grilled in lemon butter sauce and
served with seasonal vegetables
Recommended Toppings​
-
Garlic Pawns cooked In cream sauce 12
-
Morton Bay BBQ Bug Half 12
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Crustaceans
Barbequed Bugs mkt
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Morton Bay BBQ Bugs cooked with lemon butter Worcestershire sauce and
served with Home-made chips
Lobster Mornay 60
Famous Western Australian Rock Lobster cooked in delicious mornay sauce and served with chips
Lobster Thermidor 70
Western Australian Rock Lobster
cooked in delicious thermidor
cream sauce with shallots,
English mustard, parsley, cheese
and served with chips
Lobster | Live Mkt
Live lobster picked from
live seafood tank
and served with
small Greek salad and chips
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Plain Steamed| Lemon Butter | Garlic Butter
Mud Crab| Live Mkt
Live Mud Crab picked from
live seafood tank
and served with
small Greek salad and chips
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Plain Steamed| Singapore Chilli Sauce| Garlic Butter| Lemon Butter
Prime Meats
Wagyu Sirloin 95
275 grams 8-9 Marbles
​
165 days grain fed Carrara wagyu,
South Queensland
Eye Fillet 44
200 gms Tenderloin
Served on mash potato and
seasonal vegetables Add on:
mushroom, pepper, garlic cream
or Béarnaise sauce $6
Recommended Toppings:
to any of above prime meat
-
Garlic Pawns with cream sauce 12
-
Half Morton Bay BBQ Bug 12
Lamb Souvlaki 46
marinated lamb skewered with
capsicum and onion, served with
tzatziki, pitta and small Greek salad
Lamb Fillets 44
Local family butchered lamb,
garlic, mushroom, white wine,
cream with seasonal vegetable
Lamb Cutlet 42
pesto, cream and white wine
with seasonal vegetable
POULTRY
Chicken Unicorn 37
chicken breast, garlic, spinach,
sun-dried tomato, parmesan cheese,
cream sauce served with seasonal vegetable
Chicken Asos 36
chicken breast, diced bacon,
mushroom, white wine, garlic cream
sauce served with seasonal vegetable
Chicken Mykonos 36
chicken breast, mixed herbs, butter,
salt, pepper, garlic, Dijon mustard,
white wine, cream served with
seasonal vegetable
Chicken Parmigiana 35 crumbed chicken, ham slice and
Napoli sauce
Chicken Schnitzel 29
Add one choice of your sauce
Garlic Cream/Mushroom/
Pepper/ Béarnaise sauce $6
SIDES
Sauce 6
Garlic Cream Sauce
Mushroom Sauce
Pepper Sauce
Bearnaise Sauce
Chips 10
Vegetable 10
Side Garden Salad 9
Fetta| with bread roll 12.9
Olives| with bread roll 12.9
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Pasta
(Gluten free pasta also available - $2.50 extra)
Moussaka 35
Traditional Greek Moussaka
made with thick layers of eggplant,
potato cheese and
béchamel sauce served with
small Greek salad
Ravioli pasta 28
spinach, ricotta and Napoli sauce
Carbonara Spaghetti 29
garlic, mushroom, egg, bacon,
white wine, cream
Prawn Fettuccini 34
prawns, garlic, white wine,
pesto, cream, pine nuts
Fettuccine Chicken 34
chicken, spinach, onion, cheese,
garlic, Italian herbs, Napoli, cream
Marinara 37
-
Napoli sauce and basil
-
Olive oil, garlic, Italian herbs, lemon
Smoke Salmon Fettuccini 34
Olive oil, pesto, cream,
Italian parsley and herbs
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Lobster Spaghetti 48
half lobster cooked in home- made
bisque sauce with mixed herbs
KIDS
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Calamari and chips 16
Fish and chips 16
Schnitzel and chips 16
Spaghetti with Napoli 16
Steak and chips 16
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Unicorn Platters selection
Arête Plater for one 65 fish, bugs, scallops, garlic prawns
and cream sauce, served with chips
Beef and Reef| for one 85
eye fillet steak, half lobster mornay, barbecued prawns served with
mash potato and seasonal vegetables
Unicorn hors d'oeuvre 95
(for two)
calamari, octopus, grilled halloumi, lamb souvlaki, BBQ prawns,
spanakopita, feta cheese, tzatziki, hummus, pitta bread,
Dolmades and small Greek salad
Seafood Platter for two 295
Fresh king prawn, smoke salmon, mixed dozen oysters,
barbecued bugs, barbecued prawns, garlic prawns, fish,
calamari, lobster mornay with fresh fruits
Desserts and Cheese
Baklava 17
Tiramisu 17
Pavlova (g/f) 17
Sticky date 17
Crème Brule (g/f) 17
Cheese cake of day 17
Strawberries Romanoff (g/f) 17
Desserts platter 62
Cheese Board 60
Chef’s selection three cheeses,
seasonal fruits, crackers
Coffee| Affogato
All standard coffees
Regular 5
Mug 6
Greek coffee 6
Affogato| 10
coffee shot with ice-cream
Affogato Liqueur 18
Tea. 6
English Breakfast, Earl Grey, Peppermint,
Green, Camomile, Ginger
Liqueur coffee
Byron bay| Macadamia 16
Roman| Galliano 16
French| Grand Marnier 16
Jamaican| Tia Maria 16
Irish | Irish whisky 16
Mexican| Kahlua 16
Ports and Fortified Wines
Seppeltsfield Grand Tawny 12
Galway Pipe 15
Grandfather 20
Seppeltsfield Grand MuscaT 12
Seppeltsfield Grand Tokay 12
Cognac
Courvoisier Napoleon 16
Hennessy v.s.o.p. 16
x.o. Janneau 16
Remy Martin 16
Martell Cordon Bleu 34